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Ask Jackie: Food storage, by Jackie Clay-Atkinson, Backwoods Home Magazine
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Food Storage is the ultimate guide to storing food. A small sampling of the book includes Jackie's insights on building a root cellar, mastering the art of dehydration, keeping meat from going rancid, and preserving potatoes. This guide to food preservation addresses a variety of homesteaders, and is equally relevant to those who live at high elevation, in wet climates, or even in sub-zero temperatures.
- Sales Rank: #420772 in eBooks
- Published on: 2012-08-01
- Released on: 2012-08-01
- Format: Kindle eBook
Most helpful customer reviews
3 of 3 people found the following review helpful.
Wealth of information.
By Gingerina
I just love reading Jackie Clay. There is always so much pratical information on how to accomplish different things. She's not afraid to leave anything out and discuss ways to do things with whatever you have on hand!I love that.
0 of 0 people found the following review helpful.
Jackie Clay's Advice on Food Storage
By Lisa Kearns
Jackie Clay is a well-known and much-loved writer for Backwoods Home magazine. Every month she writes a column that answers questions about gardening, animals, canning, dehydrating, and more. I especially admire Jackie because she was widowed at a young age and raised her kids with very little money. She built a cabin, and made a productive and self sufficient homestead, while feeding her family well.
This book is a compilation of many of Jackie's columns from the magazine, organized into sections for those who want to know more about food storage. Included in the book are:
Food storage - root cellars, dealing with weevils, waxing cheese, preserving foods in oil, overwintering vegetable plants, and storing honey, among other subjects.
Dehydrating - how to dry almost any kind of food, making fruit leathers, how to store dehydrated foods, making jerky, and more importantly how to USE dehydrated foods.
Freezing - methods for freezing meats, blanching fruits and vegetables, dairy products, bags/paper/containers for freezing.
This is only one of Jackie's many excellent books, and if you are interested in growing and preserving your own foods I suggest you get this one and also the one for canning, homestead cooking, animal care and gardening. I also have a really good cookbook she wrote called Jackie Clay's Pantry Cookbook. All of these books are reasonably priced and contain a wealth of knowledge from a woman who has done it all (and done it WELL).
0 of 0 people found the following review helpful.
Q & A format concerning food storage
By A customer
The author answers numerous food storage questions using a question and answer format in the Ask Jackie Food Storage book. Questions range from using food cellars to storing dried foods for long-term food storage.
If you don't mind reading lots of questions, followed by Jackie's answers, you'll enjoy reading this book.
Recommend.
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